Buratta cheese is a rich, creamy, and incredibly delicious type of cheese that has been gaining popularity worldwide. Originating from Italy, it is made from mozzarella and cream, giving it a smooth and delicate texture.
What is Buratta Cheese?
Buratta cheese is a fresh Italian cheese that comes from the Apulia region, located in the southeastern part of Italy. Its name comes from the Italian word “burro,” meaning butter, because of its buttery texture.
Burrata is made from mozzarella and filled with a creamy, soft center that oozes out when cut, making it a delight for cheese lovers.
The outer shell is made from mozzarella, while the inside is a mixture of cream and mozzarella curds. This combination gives burrata a delicate yet creamy texture that melts in your mouth. Burrata is best enjoyed fresh, as it has a short shelf life and is most flavorful when eaten within a few days of being made.
The Best Pairings for Buratta Cheese
Burrata is known for its delicate and creamy flavor, which makes it perfect for pairing with a variety of ingredients. Whether you are creating a salad, pasta, or just serving it with bread, the right pairings can enhance the cheese’s richness and create a memorable culinary experience. Let’s explore some of the best pairings for burrata cheese:
1. Tomatoes
Tomatoes and burrata are a classic pairing. The natural sweetness of ripe tomatoes complements the creamy, rich texture of burrata perfectly. The acidity in tomatoes also helps balance the richness of the cheese, making this combination refreshing and delicious.
For a simple yet mouth-watering dish, slice some fresh tomatoes and arrange them around a ball of burrata. Drizzle with a bit of olive oil and balsamic vinegar and sprinkle with salt and pepper. Add a few fresh basil leaves on top, and you have a salad that is full of flavor and freshness.
2. Fresh Herbs: Basil, Oregano, and Mint
Fresh herbs are a fantastic addition to burrata, as they bring brightness and aromatic flavors to the dish. Basil is the most common herb used with burrata, especially in the classic caprese salad. The sweet, fragrant flavor of basil enhances the creamy cheese and gives it a vibrant, fresh taste.
Oregano and mint also pair wonderfully with burrata, adding a refreshing touch. You can experiment with different herbs depending on your taste preference. Whether you sprinkle some chopped mint on top of the cheese or toss oregano leaves with roasted vegetables, fresh herbs add depth and complexity to the flavor of burrata.
3. Balsamic Vinegar or Balsamic Glaze
Balsamic vinegar or balsamic glaze adds a tangy sweetness that balances the rich creaminess of burrata. The acidity in balsamic vinegar cuts through the cheese’s fat and enhances its delicate flavor.
A drizzle of balsamic glaze over a serving of burrata is a simple but elegant way to elevate your dish. You can also pair it with roasted vegetables, fresh tomatoes, and herbs to create a full and flavorful meal. If you prefer a more intense flavor, you can even age your balsamic vinegar for a richer taste.
4. Olive Oil
Good quality extra virgin olive oil is a must-have when serving burrata. The richness of the oil complements the creamy texture of the cheese and enhances its natural flavors. Drizzling olive oil over Buratta is an essential step in bringing out the cheese’s buttery taste.
You can also experiment by adding flavored oils, such as garlic-infused olive oil or chili-infused olive oil, for an extra layer of complexity. Pairing burrata with olive oil and a sprinkle of sea salt creates a simple yet luxurious appetizer that is sure to impress your guests.
5. Bread and Crackers
Burrata is delicious when served with freshly baked bread or crackers. The crusty, chewy texture of bread pairs perfectly with the creamy and smooth texture of the cheese. A loaf of crusty sourdough, baguette, or focaccia is ideal for dipping into burrata, allowing the cheese to melt into the bread for a delicious bite.
If you want a lighter option, crackers are also a great choice. Choose plain crackers or those with a subtle flavor, like rosemary or sea salt, to allow the burrata’s flavor to shine through. Whether you serve burrata with bread or crackers, the combination will be satisfying and indulgent.
6. Citrus Fruits
Citrus fruits, such as oranges, lemons, or grapefruits, are an unexpected but fantastic pairing for burrata. The bright, tangy flavors of citrus balance the rich creaminess of the cheese and add a refreshing twist to your dish.
Try pairing burrata with a citrus salad. You can combine orange slices with thinly sliced red onions, olive oil, and a drizzle of honey. The acidity and sweetness of the citrus, paired with the richness of burrata, create a perfect harmony of flavors. Adding a few sprigs of fresh mint will enhance the fresh, zesty notes of the fruit.
7. Roasted Vegetables
Roasted vegetables such as beets, asparagus, or zucchini also make an excellent accompaniment to burrata. The caramelized sweetness from the roasting process pairs beautifully with the creamy cheese.
For an easy and flavorful dish, roast a mixture of vegetables and serve them with burrata on top. The warm vegetables combined with the cool, creamy Buratta create a comforting contrast that is both satisfying and indulgent.
8. Prosciutto and Cured Meats
Cured meats, like prosciutto or salami, provide a salty contrast to the creamy burrata. The richness of the cheese pairs perfectly with the salty, savory flavors of the meat, creating a balanced dish.
You can create a simple antipasto platter with slices of prosciutto, other cured meats, and burrata. Adding some olives, roasted nuts, or marinated artichokes will complete the platter, offering a variety of flavors and textures.
9. Nuts and Dried Fruit
Nuts and dried fruits add a nice crunch and sweetness that contrasts with the soft and creamy texture of burrata. Walnuts, almonds, or pistachios are great options to add texture, while dried fruits such as figs, apricots, or raisins provide natural sweetness.
Try combining burrata with a mix of dried fruits, nuts, and honey for a simple yet sophisticated dish. The contrast of sweet and salty, along with the textures of the cheese, fruit, and nuts, creates a delightful experience for the palate.
How to Serve Buratta Cheese
Burrata is incredibly versatile, and there are many ways to serve it. Traditionally, it is served fresh, either by itself or with a few simple accompaniments, such as olive oil, salt, and pepper. It is often paired with tomatoes, basil, and balsamic vinegar to create a simple and delicious appetizer.
However, burrata can also be enjoyed as part of a larger meal. It can be added to pasta, salads, or even grilled vegetables. Burrata is also a great addition to pizzas, sandwiches, or any dish that requires a rich and creamy cheese. The key to serving burrata is to allow its natural flavor to shine, so it is best not to overpower it with too many other strong flavors.
FAQs
1. What is burrata cheese?
Burrata is an Italian cheese consisting of an outer shell made from mozzarella, filled with a mixture of fresh mozzarella curds and cream, resulting in a rich, buttery flavor and a soft, creamy texture.
2. Where does burrata originate from?
Burrata hails from the Apulia region in southern Italy, particularly from the province of Bari.
3. How is burrata cheese made?
The process begins by heating cow’s milk and adding rennet to form curds. These curds are then stretched and kneaded to create mozzarella. A pouch is formed, filled with fresh curds and cream, and sealed to create burrata’s signature creamy center.
4. What does burrata taste like?
Burrata offers a rich, milky, and buttery flavor, with a delicate, creamy interior and a soft, fresh exterior.
5. How should burrata be stored?
As a fresh cheese, burrata is best consumed soon after production. If necessary, it can be refrigerated for up to a day, but its quality diminishes rapidly, so it’s advisable to enjoy it promptly.
6. Can burrata be frozen?
Freezing burrata is not recommended, as it can negatively affect its texture and flavor. It’s best enjoyed fresh.
7. How should burrata be served?
Burrata is best served at room temperature. Remove it from the refrigerator at least 30 minutes before serving to allow its flavors to fully develop.
8. What are some common ways to enjoy burrata?
Burrata pairs well with fresh tomatoes, basil, grilled bread, roasted vegetables, and fruits like peaches or figs. It’s also delightful with a drizzle of olive oil and a sprinkle of sea salt.
9. How long does burrata last?
Burrata is best consumed the day it’s made. If stored, it should be eaten within a day, as its quality and flavor deteriorate quickly.
10. Is burrata cheese healthy?
While burrata is rich in fat, it also provides protein and calcium. Enjoying it in moderation as part of a balanced diet is recommended.
11. How does burrata differ from mozzarella?
Both are fresh cheeses, but burrata has a mozzarella exterior with a creamy interior, whereas mozzarella is uniformly firm throughout.
12. What wines pair well with burrata?
Light-bodied Italian reds like Sangiovese or Montepulciano, crisp whites such as Sauvignon Blanc, and sparkling wines like Champagne complement burrata’s flavors.
13. Can burrata be used in cooking?
Yes, burrata can be added to pasta dishes, pizzas, or served alongside grilled vegetables, enhancing various recipes with its creamy texture and rich flavor.
14. Is burrata gluten-free?
Yes, burrata is naturally gluten-free, making it suitable for those with gluten sensitivities.
15. How can you tell if burrata has gone bad?
Signs include sour smell, off taste, or changes in texture. Always check the expiration date and consume burrata promptly for the best quality.
